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Macaroni Gumbo

Macaroni Gumbo

Gumbo is a Creole speciality from New Orleans. It's a thick stew-like dish with vegetables


  • 2 tblsp Oil
  • 2 onions, peeled and chopped
  • 3 stalks celery, chopped
  • 1 large red pepper, cored and chopped
  • 100 grams hot salami, diced
  • 1/2 tsp each of cayenne pepper, white pepper, black pepper, dried thyme and oregano
  • 300-500 grams diced chicken
  • 2 x 500 gram bottle Five Brothers Oven Roasted Garlic with Wine Pasta Sauce
  • 4 cups chicken stock
  • 1/2 x 500 gram Packet macaroni noodles
  • 0 salt and pepper to season


  1. Heat the oil in a large saucepan and cook the onions, celery, red pepper and salami over a moderate heat for 3-5 minutes.
  2. Add the spices, peppers, thyme, oregano and cook for a further minute, stirring constantly.
  3. Add the chicken and toss until browned lightly. Add the Five Brothers Oven Roasted Garlic with Wine Pasta Sauce and chicken stock and simmer 5 minutes. Add the macaroni and cook for 8 minutes. Season with salt and pepper.
  4. Serve in large bowls with crusty bread to accompany.

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