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Oyster Mousse Risotto
At the 2018 NZ Outstanding Food Producers’ Awards, Genevie’s Mahurangi Oyster Mousse won the best new product in the ‘water’ category, which covered food grown in both fresh water and sea water. The mousse has a delicate oyster flavour and the texture is as light as feathery down. While the mousse is designed to be used as a canapé topper, it turns a simple risotto into a truly elegant dish.
15 minutes
30 minutes
2-3
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Bloody Mary !
In my early years of writing, I htought the word ‘stew’ belonged back in the previous century. Anything stewed brought back memories of nana’s grey-hued Irish stew. My mentor, Tui Flower, berated me no end for such a misguided attitude. “It is, girl,” said Tui, “a method of cookery ...
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Now trending... Chia
From 1970s Scarsdale to today's Paleo diet trend, we never top seeking the latest and greatest. What's in now, read on....
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Muesli... yum!
Muesli Bars, have gone from being a hero snack for the exhausted fitness guru, to a buy-it-wrapped, lunch box staple for children and an anytime munchy for anybody. In BITE Magazine I review muesli bars, adding my favourite recipe.
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