• Pumpkin, Paneer Cheese & Cashew Nut Curry
  • Lemon & Pepper Chicken
  • Scrambled Eggs - Best-ever!
Pumpkin, Paneer Cheese & Cashew Nut Curry
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Pumpkin, Paneer Cheese ...

Paneer is a fresh cheese. Popular on the sub continent though traditionally more commonly found in the northern regions where cows can pastrue well in the cooler climate. Paneer curry is found on most Indian restaurant menus and now that we can buy the cheese, you can make it at home. This simple-to-make dish is mild with a thick creamy sauce created by pureeing the tomato-based sauce with cashew nuts.

  • 10 minutes
  • 20 minutes
  • 4
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Baked Pizza Chicken

Casual Weekends

Baked Pizza Chicken

Prep
10 minutes
Cook
20 minutes
Serves
4

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Feijoa and honey loaf

Sweet Pantry

Feijoa and honey loaf

Prep
15 minutes
Cook
45 minutes
Serves
Makes 1 loaf

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Thai Chicken Pizzas With Coconut Salsa

Spiced

Thai Chicken Pizzas With ...

Prep
20 minutes
Cook
15 minutes
Serves
4

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Olives / Aperos

Olives / Aperos

Thinking of French food, of the many ingredients that come to mind, olives are not too far down the list, which is interesting, given that the quantity of olives grown in France does not rate a mention on the International Olive Council’s list of producing countries. Olives are synonymous ...

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Duck

Duck

Here in south west France, on the tables of Gascony, le canard reigns supreme. In part that’s due to the French folks love of foie gras, as once the foie is removed, the cook has the whole bird at their disposal. In times past the whole duck was confit - cooked in its own juices be ...

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