• Grilled duck breast on lentil, olive and walnut salad
  • Crab And Corn Fritters With Avocado Salsa
  • Spiced Courgette Chocolate Cake
Grilled duck breast on lentil, olive and walnut salad
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Grilled duck breast on ...

Duck’s gentle gamey flavour is a great match to lentils, olives, oranges, walnuts and mint, all tossed together here to create a fabulous salad on which to present your magret du canard.

  • 20 minutes
  • 15 to 20 minutes
  • 4
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Crunchy Chorizo Salad

Casual Weekends

Crunchy Chorizo Salad

Prep
15 Minutes
Cook
20 Minutes
Serves
4

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Chocolate and hazelnut tart

Sweet Pantry

Chocolate and hazelnut ta ...

Prep
20 minutes
Cook
25-30 minutes
Serves
6

View Recipe View Chocolate and hazelnut tart

Grilled lamb with lemon and crushed coriander

Spiced

Grilled lamb with lemon a ...

Prep
15 minutes
Cook
10 minutes
Serves
4

View Recipe View Grilled lamb with lemon and crushed coriander

Muesli... yum!

Muesli... yum!

Muesli Bars, have gone from being a hero snack for the exhausted fitness guru, to a buy-it-wrapped, lunch box staple for children and an anytime munchy for anybody. In BITE Magazine I review muesli bars, adding my favourite recipe.

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Beef Short Ribs in Black ...

Beef Short Ribs in Black Bean and Liquorice Glaze

Oh! such is our food world that the humble, even lowly, beef short rib - once destined for those beneath stairs, to the dog or to the mincer, are now ‘on trend’ and even though the price per kilogram reflects this cut’s new-found stardom, beef short ribs remain good value for money.

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Crepe

Crepe

The concept of eating between meals – at least in my area of France, is pretty much unknown, and indeed rather frowned upon. You eat three meals a day and in between you may, though more likely will not, take a coffee or tea, which will not come accompanied with a muffin, scone or slice of ba ...

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