• Rose Braised Lamb Shoulder with Crushed Grapes and Toasted Walnuts
  • Tamarillo Chutney and Goat’s Cheese Pinwheel Scones
  • Oyster Mousse Risotto
Rose Braised Lamb Shoulder with Crushed Grapes and Toasted Walnuts
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Rose Braised Lamb Shou ...

A delicious autumnal unspired braise that begs for mashed potato to soak up all the jucies.

  • 15 minutes
  • 4 hours
  • 6
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Creamy Scrambled Eggs With Pancetta

Casual Weekends

Creamy Scrambled Eggs Wit ...

Prep
5 minutes
Cook
7-10 minutes
Serves
4

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Feijoa and Lime Muffins

Sweet Pantry

Feijoa and Lime Muffins

Prep
15 minutes
Cook
20 minutes
Serves
Makes 12

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Grilled lamb with lemon and crushed coriander

Spiced

Grilled lamb with lemon a ...

Prep
15 minutes
Cook
10 minutes
Serves
4

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Bloody Mary !

Bloody Mary !

In my early years of writing, I htought the word ‘stew’ belonged back in the previous century. Anything stewed brought back memories of nana’s grey-hued Irish stew. My mentor, Tui Flower, berated me no end for such a misguided attitude. “It is, girl,” said Tui, “a method of cookery ...

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Now trending... Chia

Now trending... Chia

From 1970s Scarsdale to today's Paleo diet trend, we never top seeking the latest and greatest. What's in now, read on....

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Muesli... yum!

Muesli... yum!

Muesli Bars, have gone from being a hero snack for the exhausted fitness guru, to a buy-it-wrapped, lunch box staple for children and an anytime munchy for anybody. In BITE Magazine I review muesli bars, adding my favourite recipe.

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