• Wattle Cake
  • Lemon And Pinenut Slice
  • Peppery ginger snaps
Wattle Cake
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Wattle Cake

Using up the egg yolks left over from making the classic kiwi pavlova can be a conundrum. Yes they can go into scrambled eggs, but I prefer to make a Wattle Cake, so called because the cake has a rich golden crumb. The recipe is ideal to make a large cake of cup cakes - enjoy,

  • 10 minutes
  • 30-35 minutes
  • Makes 1 cake
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