This recipe creates something special from one of my favourite winter vegetables.

Ingredients

• tarragon butter (see Tarragon Baked Chicken recipe)
• 1 medium butternut, peeled and cut into 12x2 cm wedges
• 12 thick slices prosciutto

Method

1. Spread the tarragon butter (see Tarragon Baked Chicken recipe) over the butternut. Wrap each wedge in a slice of prosciutto.
2. Place the butternut on a baking paper-lined tray and bake with the chicken at 190ºC for 15-20 minutes or until the wedges are crisp and tender.