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Almond Crumble Christmas Mince Tarts

  • 5 Minutes
  • 15 Minutes
  • Makes 24
Almond Crumble Christmas Mince Tarts

Vary a seasonal favourite and you have a delicious dessert too.


  • 24 prepared sweet tartlet bases
  • 400 gram pottle Christmas Fruit Mince


  • ¾ cup ground almonds (70 gram packet)
  • ¾ cup whole blanched almonds (70 gram packet)
  • ¼ cup caster sugar
  • 50 grams butter
  • dash almond essence (optional)


  1. Three quarters fill each tartlet with Christmas Fruit Mince.
  2. Sprinkle even amounts of crumble on top.
  3. Bake at 190°C for 15 minutes until hot and the crumble has begun to colour lightly.
  4. Serve hot with cream or have warm with coffee.


  1. Place all ingredients in a food processor and whizz to chop the almonds and rub in the butter. If preparing by hand. Chop the whole almonds and place in a bowl with the ground almonds, sugar and essence. Rub in the butter.

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