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Worcestershire Rabbit

  • 2-4
Worcestershire Rabbit

A tangy cheese topping with chicken on grilled bread.


  • 250 grams (2½ cups) grated tasty cheddar cheese
  • 25 grams butter
  • 2-3 tblsp Worcestershire Sauce
  • ¼ cup dark beer
  • salt and pepper to season
  • 1 cup left over cold meat (chicken, ham or beef)
  • 4 slices thick white bread (foccacia is good here)


  1. Put the cheese, butter, Worcestershire sauce and beer into a saucepan and stir over a low heat until the cheese has melted and the mixture is smooth and creamy. Season with salt and pepper.
  2. Toast the bread under a grill on one side only and then top the ungrilled side with a little of the cold meat.
  3. Spoon an equal amount of the cheese mixture over the top. Grill under a high heat until golden and the cheese is bubbling. Serve immediately.

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