A tangy cheese topping with chicken on grilled bread.

Ingredients

• 250 grams (2½ cups) grated tasty cheddar cheese
• 25 grams butter
• 2-3 tblsp Worcestershire Sauce
• ¼ cup dark beer
• salt and pepper to season
• 1 cup left over cold meat (chicken, ham or beef)
• 4 slices thick white bread (foccacia is good here)

Method

1. Put the cheese, butter, Worcestershire sauce and beer into a saucepan and stir over a low heat until the cheese has melted and the mixture is smooth and creamy. Season with salt and pepper.
2. Toast the bread under a grill on one side only and then top the ungrilled side with a little of the cold meat.
3. Spoon an equal amount of the cheese mixture over the top. Grill under a high heat until golden and the cheese is bubbling. Serve immediately.