This recipe is a tried and true recipe recommended by Wendy a NewstalkZB Listener.

Ingredients

• 125 grams butter, melted
• 3 tblsp water
• 1 cup milk
• 3 cups flour
• 5 tsp baking powder
• sugar to taste

Method

1. Sift dry ingredients into a bowl.
2. Melt butter with water and mix with milk into the dry ingredients. Add sugar to taste. Mix to a soft dough with a knife. Cut into 12 even sized pieces. Leave a 2cm space between scones. Brush tops with milk.
3. Bake at 220 degrees celsius for 10 minutes or until golden brown.