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warm chinese chicken and udon salad

  • 20 minutes
  • 10 minutes
  • 4
warm chinese chicken and udon salad

On the side, serve those crispy tongue-tingling prawn crackers. They'll add a delicious texture to the meal.


  • 1 hot smoked chicken
  • 270 gram pack of dried udon noodles
  • 200 grams snowpeas
  • 4-5 trimmed spring onions
  • 2-3 stalks celery
  • 1-2 red peppers


  • 2 tblsp light soy sauce
  • 2 tblsp fresh lemon juice
  • 1 tblsp sweet chilli sauce
  • 1 tblsp sesame oil

tblsps olive oil

  • Garnish
  • ½ cup toasted cashew nuts, chopped
  • 2 tblsp toasted sesame seeds


  1. Pull the meat from the chicken and shred into bite-sized pieces.
  2. Cook dried udon noodles in boiling salted water for about 7-8 minutes until tender and drain well.
  3. Slice snowpeas, spring onions, celery and red peppers. Toss all the ingredients together with the dressing. Scatter over the cashew nuts and seasame seeds and serve warm.
  4. Sweet soy and chilli dressing
  5. In a screw-top jar, shake together the soy sauce, lemon juice, sweet chilli sauce and seame and olive oils.

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