Ingredients

• 600-700 grams cold cooked pickled pork
• 1 red or orange capsicum, sliced
• 1 green capsicum, sliced
• ½ fresh pineapple, cut into chunks
• 1 frilly-style lettuce, washed and torn into chunks
• 1 cup macadamia nuts, toasted
• 2-3 spring onions, sliced
• Piquant lemon 'n' chilli mayo
• 1 cup of your favourite mayonnaise
• 2 tablespoons finely chopped gherkins
• 2-3 tablespoons sweet chilli sauce
• 1-2 tablespoons finely choppped fresh chives
• grated rind and juice 1 lemon

Method

1. Cut the pickled pork into chunky 2-3cm sized pieces and place in a bowl with the capsicums, pineapple, lettuce, macadamia nuts and spring onions.
2. Toss with the piquant lemon 'n' chilli mayo and serve soon after dressing.
3. Piquant lemon 'n' chilli mayo
4. Stir together the mayonnaise, gherkins, chilli sauce, chives and lemon rind and juice.