To serve with Parmesan Waffles

Ingredients

• 200 grams feta
• ¼ cup cream
• 1 tablespoon finely chopped chives
• 1 tablespoon sun-dried tomato pesto
• 50-100 grams cold smoked salmon

Method

1. Crumble the feta into a bowl and work with a wooden spoon until smooth. Stir in the cream, chives and pesto. Add more cream for a softer dip if wished. Place a small teaspoon on top of each waffle wedge, arrange a rolled up piece of salmon on top and garnish with fresh herbs or lemon rind if wished.

Cooks Tips

Variations - Use basil pesto instead of sun-dried tomato pesto and replace the smoked salmon with smoked tuna. - Use olive tapenade instead of sun-dried tomato pesto and replace the smoked salmon with salami.