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Thai Vegetable Salad With Lime Dressing

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Thai Vegetable Salad With Lime Dressing

This salad is delicious served with my recipes for Thai Pork Burgers.


  • ½ x 400 gram can mango slices, well drained
  • 1 carrot, peeled and grated or julienne
  • ½ cucumber, halved and sliced
  • 2 spring onions, finely sliced
  • ½ cup roasted peanuts
  • ¼ cup chopped coriander, chives and or basil
  • 2 red chillies, deseeded and sliced
  • 2 tblsp finely shredded lemon grass

handfuls mixed salad greens

  • Lime Dressing
  • 2 tsp minced fresh ginger
  • 1 tsp minced fresh chilli
  • 1 tblsp caster or grated palm sugar
  • ½ lime, quartered, deseeded and chopped
  • 1½ tblsp Thai fish sauce
  • ¼ cup water



  1. Cut half the mangoes into thin slices.
  2. Toss all the remaining ingredients together with the dressing. Serve soon after making.


  1. Put all the ingredients into a mini food processor and process until well mixed.

Cooks Tips

When cooking with lemon grass, use the white party only. The long lemon grass stems can be used to make a tisane. Just place in a tea pot with boiling water and stand for 5 minutes.

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