Ingredients

• 2-3 spring onions, trimmed and sliced diagonally
• 2 sticks celery, sliced diagonally
• 1 telegraph cucumber, deseeded and sliced diagonally
• 400 grams can mangoes, drained and sliced
• 140 grams packet crispy noodles
• 1½ tblsp each chopped fresh mint and coriander
• 3 tblsp Thai fish sauce
• ¼ cup fresh lime juice
• 2 tsp caster sugar
• 1 tsp grated fresh ginger
• ½ tsp minced chilli paste
• ½ tsp minced garlic
• 1 tsp oil
• 500 grams boneless salmon fillet

Method

1. Combine ginger, chilli and garlic with the oil and spread over salmon. Marinate for 10 minutes.
2. Fan grill at 180°C until just cooked. Cool. Break up into 3-4cm pieces.
3. Combine spring onions, celery, cucumber, mango and crispy noodles. Toss with the dressing, pile salmon pieces on top. Serve.

Dressing

1. Mix the ingredients together.