Ingredients

• ½ cup mayonnaise
• 1 tblsp Thai curry paste, red or green
• 2 tblsp cocount cream
• 2 tblsp chopped coriander
• 6 fresh roti breads, warmed
• salad greens for 6
• 1 unseasoned pre-cooked chicken
• canned mango slices or canned peach slices

Method

1. Mix the mayonnaise with the curry paste and the coriander.
2. Spread a thin layer of the mayonnaise over each roti.
3. Place salad greens in the middle and layer chicken and mango or peaches on top. Wrap tightly to serve.

Cooks Tips

- You can use flat naan bread in place of roti. - Purchase pre-cooked roasted chicken from your supermarket.