Ingredients

• 500 bag frozen broad beans
• 1 onion, peeled and finely chopped
• 1 swede, peeled thickly and finely chopped
• 2 tsp minced fresh garlic
• 25 grams butter
• 1½ tblsp Thai green curry paste
• 1 litre chicken or vegetable stock
• ½ cup broken instant noodles
• 2 tblsp chopped fresh coriander

Method

1. Blanch and peel the beans.
2. Cook the onion, swede, and garlic in the butter in a large saucepan over a moderate heat for 5 minutes.
3. Add the curry paste and cook 1 minute.
4. Stir in the stock, beans and noodles and simmer for 5 minutes until tender. Sprinkle in the coriander just before serving.