Fish is best when simply presented.

Ingredients

• 4x 150 gram medium-textured fish fillets
• ½ cup teriyaki sauce
• 200 grams snow peas
• 3 spring onions, sliced
• 1 red pepper, finely sliced
• sesame seeds to coat
• soy, oyster or hoisin sauce to accompany
• egg noodles for 4

Method

1. Marinate fish fillets in teriyaki sauce for 10 minutes.
2. Heat a dash of oil in a frying pan and stir fry snow peas, spring onions and red pepper until crisp and tender; set aside.
3. Remove the fish from the marinade and sprinkle liberally with sesame seeds.
4. Pan fry the fillets in the hot frying pan for 6-7 minutes, turning once.
5. Serve the fish with the stir-fried vegetables, drizzled with soy, oyster or hoisin sauce and accompanied by the freshly cooked egg noodes.