
Makes a great nibble on a starter platter.
Ingredients
- 6 hard-boiled eggs, peeled
- ¼-½ cup cream, sour cream or creme fraiche
- 1 tablespoon chopped fresh tarragon or ½-1 teaspoon dried tarragon
Method
- Slice the eggs in half lengthwise. Scoop out the yolks and place in a bowl with the cream and the tarragon. Gently stir to combine. Season well with salt and pepper.
- Carefully spoon the mixture back into the egg whites and garnish with additional fresh tarragon if wished. Serve chilled.
Cooks Tips
- You could use only ¼ cup cream and fold in ¼ cup crumbled feta cheese. - Or use mayonnaise in place of the cream. - Add a teaspoon chopped green peppercorns or capers - both are delicious partners with the tarragon.
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