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Tandoori Pumpkin Mash

  • 4
Tandoori Pumpkin Mash


  • 1 kg pumpkin, peeled and diced
  • 1-2 tbslp tandoori curry paste
  • 2-3 tblsp cream
  • toasted coconut to garnish


  1. Cook the pumpkin with a dash of water in a covered dish in the microwave for 10 minutes or until tender. Drain.
  2. Cook the tandoori curry paste in a small saucepan for 1 minute until fragrant. Add the cream and cook a further minute.
  3. Mash or sieve the pumpkin and blend into the tandoori mix.
  4. Serve garnished with toasted coconut and fresh herbs.

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