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Sweet tomato and carrot soup

  • 6
Sweet tomato and carrot soup


  • 1.5 kilogram ripe red tomatoes
  • 4 carrots
  • 2 large onions
  • 5cm piece root ginger
  • 1 tablespoon peppercorns, black or white
  • 750 ml chicken stock


  1. Roughly chop the tomatoes. Scrub and chop the carrots. Peel and roughly chop the onions and ginger.
  2. In a large saucepan, put the tomatoes, carrots, onions, ginger, peppercorns and stock. Simmer 15 minutes until the carrots are tender.
  3. Sieve through a mouli or process in a blender and push through a sieve to remove skins.
  4. Return to the saucepan. Season with salt and pepper, and garnish with pita toasts, pesto croutons or plain crusty rolls. Serve with cream.

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