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Summer berries with fromage frais creme

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Summer berries with fromage frais creme

This recipe combines summer berries with a really easy-to-make creme. You can use Plums in Sweet Wine (see Lemon Cheesecake Icecream with Plums in Sweet Wine) in this dessert.


  • 350 grams raspberries (free-flow frozen or fresh)
  • ½ cup sugar
  • 2 punnets strawberries
  • 1 punnet blackberries or blueberries
  • 4 tubs Fresh n Fruity Fromage Frais Strawberry Fruit Corners
  • 300 mls mascarpone or creme fraiche
  • sugar to taste, optional


  1. Heat the raspberries and sugar in a saucepan or microwave, stirring occasionally until the sugar has dissolved and the fruit has become almost pulpy. Remove from the heat.
  2. Wash and hull the strawberries and cut into halves or quarters if large. Place the strawberries and blackberries or blueberries in a shallow container and pour over the hot berry mixture. Stir to mix. Cover and refrigerate for 2-3 hours until well chilled.

Fromage Frais Creme

  1. Blend together the fromage frais (leaving behind the fruit pulp or mixing it into the berry mixture) and cream. Sweetened if desired (though I find it sweet enough when served with the fruit).
  2. Chill until required. To serve, pile layers of berries and Fromage Frais Creme into tall glasses. If wished, decorate with fresh sweet herbs like mint or borage flours.

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