Sweet strawberries and sharp prosciutto combine in this delicious salad.

Ingredients

• 60 grams thinly sliced prosciutto
• 3-4 cups mixed baby salad leaves
• 1 cup strawberries, hulled, cut into halves
• ¼ cup toasted pinenuts
• 50 grams Parmesan cheese, shaved

Balsamic Dressing

• 3 tblsp olive oil
• 2 tblsp balsamic vinegar
• ½ tsp Dijon mustard

Method

1. Grill the prosciutto slices until crispy, taking care not to let them burn. Break into 3-4cm pieces.
2. Toss the salad leaves, strawberries, pinenuts, prosciutto slices and shaved parmesan with balsamic dressing.

Dressing

1. In a screw top container, shake the oil, balsamic vinegar and mustard with a seasoning of salt and pepper.