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Sticky baked lamb chops

  • 10 minutes
  • 50-55 minutes
  • 6
Sticky baked lamb chops

This recipe uses standard pantry ingredients to create delicious family fare.


  • 12 lamb shoulder or loin chops
  • ½ cup tomato sauce
  • ½ cup soy sauce
  • ½ cup brown sugar
  • 1 teaspoon ground ginger


  1. Preheat the oven to 180ºC.
  2. Arrange the lamb chops in a single layer in a roasting or ovenproof dish. Mix together the tomato sauce, soy sauce, brown sugar and ginger and pour over the chops. Cover with a lid, baking paper or foil.
  3. Bake in the preheated oven for 40 minutes. Remove and cover and cook for a further 10-15 minutes or until the chops are glistening under the marinade and well cooked.

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