Ingredients

• 6 garlic cloves, peeled and finely sliced
• 3 cm piece ginger, peeled and shredded
• 2 red chillies deseeded and sliced
• 2-3 tblsp oil
• 1.5 litres chicken stock
• 1 bunch asparagus, trimmed and halved
• 85 gram packet 2 minute noodles, crumbled
• 6-8 spring onions, trimmed and sliced
• 2-3 cups baby spinach leaves

Method

1. Heat the oil in a saucepan and cook the garlic, ginger and chilli for 1-2 minutes until fragrant.
2. Add the chicken stock and bring to the boil. Simmer for 2-3 minutes.
3. Add the asparagus and crumbled noodles and simmer for 2 minutes.
4. Add spring onions and spinach leaves. Season with salt and pepper to serve.

Cooks Tips

- Use only the noodles from the 2-minute noodle packet, discard the flavour sachet.