Lemon, mint, chilli, ginger and watercress bring zesty flavours to this salad.
Ingredients
- 1 smoked chicken
- 250 grams cherry tomatoes, halved
- 2-3 tsp minced fresh ginger
- 1 tsp minced fresh garlic
- 1 tsp minced red chilli
- 6-8 basil leaves
- 2 tblsp chopped fresh mint
- grated rind and juice 1 lemon
- 2 tblsp cider or white wine vinegar
- 4 tblsp olive oil
- 2 avocados, stoned, peeled and sliced
- 1 small red onion, peeled and finely sliced
- 3-4 cup watercress leaves
- unsweetened yoghurt to accompany (optional)
Method
- Break the chicken into small bite size pieces, discarding the skin and bones and place in a bowl with the cherry tomatoes.
- Mix together the ginger, garlic, chilli, basil, mint, lemon juice, vinegar and olive oil and toss with the chicken. Cover and stand for 30 minutes.
- Add the sliced avocados, red onion and watercress and toss gently. Serve in bowls soon after making drizzled with yoghurt if wished
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