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Spicy Prawn Fritters

  • Makes 12-15 fritters
Spicy Prawn Fritters


  • 300 grams green prawns, shelled weight
  • 6 eggs
  • 4 spring onions, trimmed and finely chopped
  • 1 cup finely chopped mushrooms
  • 1 tsp minced fresh ginger
  • ½ tsp each salt and pepper
  • 2 tblsp finely chopped coriander


  1. Finely chop or mince the prawns.
  2. In a bowl beat together the prawns, eggs, spring onions, mushrooms, ginger, salt, pepper and coriander until well mixed.
  3. Heat a dash oil in a frying pan and cook large spoonfuls of the mixture over a moderately high heat for 4-5 minutes, turning once during cooking. Serve the fritters with plum or chilli sauce.

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