Ingredients

• 300 grams green prawns, shelled weight
• 6 eggs
• 4 spring onions, trimmed and finely chopped
• 1 cup finely chopped mushrooms
• 1 tsp minced fresh ginger
• ½ tsp each salt and pepper
• 2 tblsp finely chopped coriander

Method

1. Finely chop or mince the prawns.
2. In a bowl beat together the prawns, eggs, spring onions, mushrooms, ginger, salt, pepper and coriander until well mixed.
3. Heat a dash oil in a frying pan and cook large spoonfuls of the mixture over a moderately high heat for 4-5 minutes, turning once during cooking. Serve the fritters with plum or chilli sauce.