This is enjoyed regularly in my home.

Ingredients

• 500 grams lean beef mince
• 1 red onion, peeled and finely chopped
• 1-2 teaspoons minced garlic
• 2-3 teaspoons curry powder or curry paste
• 2 tablespoons chopped fresh chives or thyme
• 1 cup fresh breadcrumbs, white or wholemeal
• 2 eggs, beaten
• ¼ cup Worcestershire sauce
• 1 400-gram can Indian-style tomatoes
• ½ cup beef stock

Method

1. Preheat the oven to 180ºC.
2. In a large bowl, mix together the beef mince, onion, garlic, curry powder, chives, breadcrumbs, eggs, half the Worcestershire sauce and half the tomatoes.
3. Using wet hands shape the mixture into a loaf shape and place in a 6 cup capacity lasagne-style dish.
4. Stir together the beef stock with the remaining tomatoes and Worcestershire sauce. Pour over the loaf.
5. Bake meatloaf in a preheated oven for 60 minutes. Cover and rest 5 minutes before carving into thick slices. Serve with mashed potatoes and vegetables.