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Spanish Tomatoes On Grilled Bread

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Spanish Tomatoes On Grilled Bread

This is Spanish food at its simplest but it's undeniably delicious.


  • 12 small juicy vine tomatoes
  • 6 cloves garlic
  • 1 crusty loaf bread
  • olive oil or garlic butter
  • 2-3 roasted peppers
  • 6-8 anchovy fillets, cut into 1 cm pieces
  • 8-12 olives stuffed green or black
  • Extra virgin olive oil, to serve with


  1. Cut criss-crosses into tops of tomatoes to stop skins breaking up.
  2. Place tomatoes and garlic on a foil lined tray and roast at 200ÂșC for 8 to 10 minutes.
  3. Cut bread into 2 cm thick slices and brush liberally with olive oil or garlic butter. Barbecue over or grill under a high heat.
  4. Place roasted tomatoes, garlic, and peppers on bread, season with salt and pepper.
  5. Scatter over olives and anchovies, drizzle with extra olive oil.

Cooks Tips

- Look for Spanish olives and olive oil. - Roasted peppers can be purchased from the deli section of your supermarket. Alternatively, to prepare them yourself, halve and deseed 2 peppers. Place cut side down on a foil-lined tray and grill until blackened. Cool and then peel.

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