This is Spanish food at its simplest but it's undeniably delicious.

Ingredients

• 12 small juicy vine tomatoes
• 6 cloves garlic
• 1 crusty loaf bread
• olive oil or garlic butter
• 2-3 roasted peppers
• 6-8 anchovy fillets, cut into 1 cm pieces
• 8-12 olives stuffed green or black
• Extra virgin olive oil, to serve with

Method

1. Cut criss-crosses into tops of tomatoes to stop skins breaking up.
2. Place tomatoes and garlic on a foil lined tray and roast at 200ºC for 8 to 10 minutes.
3. Cut bread into 2 cm thick slices and brush liberally with olive oil or garlic butter. Barbecue over or grill under a high heat.
4. Place roasted tomatoes, garlic, and peppers on bread, season with salt and pepper.
5. Scatter over olives and anchovies, drizzle with extra olive oil.

Cooks Tips

- Look for Spanish olives and olive oil. - Roasted peppers can be purchased from the deli section of your supermarket. Alternatively, to prepare them yourself, halve and deseed 2 peppers. Place cut side down on a foil-lined tray and grill until blackened. Cool and then peel.