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Spaghetti And Chorizo Pancakes

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Spaghetti And Chorizo Pancakes

Hot and spicy – this is a great way to use up use left over spaghetti.


  • 2 chunky chorizo sausages, diced
  • 1 onion, peeled and diced
  • 1 tblsp minced garlic
  • 1 chilli, finely chopped
  • 500 grams cooked spaghetti
  • 6-8 leaves sage, finely chopped (or 2 tsp dried)
  • 1 cup grated parmesan cheese
  • olive oil for pan frying

Suggested garnishes

  • chopped fresh or sliced sundried tomatoes, olives, capers, sage leaves
  • sundried-tomato mayonnaise


  1. Cook the chorizo sausage in a hot frying pan with the onion, garlic and chilli in 2 tablespoons of olive oil until the sausage and onion are well cooked but not burnt.
  2. Toss together the chorizo mix, cooked spaghetti, sage leaves, parmesan cheese with a good seasoning of salt and pepper,
  3. Just coat the base of a frying pan with oil. Add ¼ of the pasta mix and cook for around 3-4 minutes until the base is brown and beginning to crispen. Turn or more flamboyantly flip the spaghetti pancake over and cook a further minute or two.
  4. Serve hot topped with a mix of the suggested garnishes.
  5. Sundried tomato paste
  6. In a food processor, process 1 cup thick, good-quality mayonnaise and 6-8 sundried tomatoes in oil (well drained) or use 2 tablespoons sundried tomato paste.

Cooks Tips

- If wished add 1 egg to the pasta to assist with holding the pancake together.

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