Delicious with barbecued lamb cutlets.

Ingredients

• 1 cup natural yoghurt
• 2 tblsp tahini paste
• 1 tsp minced garlic
• 2 tblsp lemon juice
• 2 tblsp sliced chives
• 1 tblsp finely chopped thyme

Method

1. Combine yoghurt with tahini paste, minced garlic, lemon juice and beat well.
2. Stir through chives and thyme. Season with salt and pepper. Serve at room temperature.