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Sesame Puffs With Smoked Fish Hummus

  • Makes 32
Sesame Puffs With Smoked Fish Hummus


  • 2 sheets pre-rolled puff pastry, defrosted
  • beaten egg to glaze
  • 2 tbsp sesame seeds
  • 250 grams smoked fish
  • 200 gram tub roasted red pepper hummus
  • 1 tbsp lemon juice
  • salt and pepper to season


  1. Roll the pastry out evenly on a floured board to a 0.5mm thickness.
  2. Cut out 32x 4cm-diameter pastry rounds. Transfer to a greased baking tray. Brush the tops only (avoid the sides) with beaten egg to glaze and sprinkle each puff with a few sesame seeds.
  3. Bake at 200 degrees Celsius for 12 minutes or until well risen and golden.
  4. Cool on a cake rack and keep in an airtight container until required.
  5. Process the smoked fish and hummus together to make a coarse paste. Season with lemon juice, salt and pepper.
  6. Split in half and spoon a little smoked fish mixture on the bottom of each half. Join with the matching top. Serve cold or warm in a 180 degrees Celsius oven for 5 minutes before serving.

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