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Salmon And Pea Frittatas

  • 15 minutes
  • 20-25 minutes
  • 4
Salmon And Pea Frittatas


  • 1 cup baby frozen peas, defrosted
  • 200 grams cold smoked salmon, diced
  • 2 tblsp chervil or parsley, chopped
  • 8 eggs
  • 1 tsp mustard
  • 100 grams bocconcini cheese
  • sundried tomato mayonaise
  • ¾ cup mayonaise
  • 1-2 tablespoons sundried tomato paste


  1. Preheat the oven to 180ºC. Grease and line 8 muffin tins with baking paper.
  2. In a clean bowl beat eggs with mustard. Add the peas, smoked salmon, chervil or parsley and season with salt and pepper.
  3. Pour the mixture into the prepared muffin tins. Place a slice of bocconcini on top of each muffin.
  4. Bake in the preheated oven for 20-25 minutes or until the frittatas are well-risen and just firm to touch.
  5. Serve with sundried tomato mayonaise.
  6. Sundried tomato mayonaise
  7. Mix together the mayonaise and sundried tomato paste.

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