Ingredients

• 1 cup baby frozen peas, defrosted
• 200 grams cold smoked salmon, diced
• 2 tblsp chervil or parsley, chopped
• 8 eggs
• 1 tsp mustard
• 100 grams bocconcini cheese
• sundried tomato mayonaise
• ¾ cup mayonaise
• 1-2 tablespoons sundried tomato paste

Method

1. Preheat the oven to 180ºC. Grease and line 8 muffin tins with baking paper.
2. In a clean bowl beat eggs with mustard. Add the peas, smoked salmon, chervil or parsley and season with salt and pepper.
3. Pour the mixture into the prepared muffin tins. Place a slice of bocconcini on top of each muffin.
4. Bake in the preheated oven for 20-25 minutes or until the frittatas are well-risen and just firm to touch.
5. Serve with sundried tomato mayonaise.
6. Sundried tomato mayonaise
7. Mix together the mayonaise and sundried tomato paste.