Make this dressing 1-2 days in advance, adding the toasted pinenuts just before serving. Great on salad leaves or over steamed summer greens.

Ingredients

• ¾ cup oil, use olive, avocado or canola
• ¼ cup white wine or cider vinegar or verjuice
• ¼ cup currants
• 1 tsp minced garlic
• 1 tsp sugar or honey
• seasoning of salt, pepper and mustard
• ¼ cup toasted pinenuts

Method

1. Mix together the olive or avocado oil with the vinegar, currants, garlic, sugar and seasonings. Add the toasted pinenuts before serving.