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Sage and anchovy chicken nibbles

  • 15 minutes, marinating time: 2 hours or overnight
  • 35-40 minutes
  • 10-12
Sage and anchovy chicken nibbles

The gutsy flavours of anchovy, sage, garlic and extra virgin olive oil are used lightly to imbibe a taste of the Mediterranean into these nibbles. Serve on an antipasto platter.


  • 1 kilo chicken nibbles
  • ½ cup olive oil (extra virgin is nice here)
  • 6-8 anchovies, minced or finely chopped
  • 1 tablespoon dried sage or 2-3 tablespoons chopped fresh sage leaves
  • 2 teaspoons minced garlic


  1. Mix the olive oil, anchoves, sage and garlic together.
  2. Make 1-2 cuts though to the bone in each nibble and toss with the marinade. Refrigerate for 2-3 hours or up to overnight.
  3. Bake at 200ºC on a baking paper-lined tray for 35-40 minutes or until golden brown and well cooked. Serve warm.

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