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Rocket Pesto

  • 10 minutes
  • Makes 1 1/2 cups
Rocket Pesto

This picquant and zesty rocket pesto breathes freshness into winter foods.


  • 1/2 x 250 gram bag rocket
  • 1 cup well-packed parsley leaves
  • 2 teaspoons minced garlic
  • 100 grams parmesan cheese, grated
  • 1/2 cup walnuts, lightly toasted
  • 1/2 cup virgin olive oil


  1. Into a food processor, put all the ingredients except the olive oil and process until well-chopped. With the motor running. Pour the olive oil down the feed tube and process to form a smooth paste. Season with salt and pepper.

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