Ingredients

• 2 cups flour
• 1½ tsp baking power
• ½ tsp ground nutmeg
• ¾ cup sugar
• 125 grams butter
• grated orange rind of 1-2 oranges
• 1 cup mixed dried fruit
• 2 eggs
• 2-4 tblsp orange juice

Method

1. Sift the flour, baking powder, nutmeg and sugar into a bowl.
2. Rub in the butter until the mixture resembles fine crumbs.
3. Stir in the orange rind and dried fruit.
4. Beat the eggs together and mix in to make a stiff dough, adding the orange juice if needed.
5. Place tablespoonfuls of the mixture on to a greased baking tray.
6. Bake at 180°C for 15 minutes.