Ingredients

• 6 spinach tortillas
• 2x 200 gram pots of Baba Ganoush
• a selection of freshly roasted vegetables (roast pumpkin, parsnip, red onion, zucchini)
• 200 grams blue cheese
• 500 grams tabbouleh

Method

1. Warm tortillas in microwave for approximately 10-20 seconds.
2. Spread with babaganoush, then a layer of roasted vegetables on top.
3. Cut the cheese into pieces and place on top of the vegetables with a spoonful of tabbouleh salad. Roll up securely to eat.