This tasty lunch dish has a Mediterranean touch.

Ingredients

• 200 grams goat’s cheese
• 4 sun-dried or semi-dried tomato halves
• 4 basil leaves
• 4 slices prosciutto
• toasted ciabatta
• rocket leaves to accompany

Method

1. Place a slice of prosciutto on a board. Top with a piece of goat's cheese, tomato and basil leaf. Wrap the prosciutto around and secure with a toothpick. Repeat with remaining ingredients.
2. Brush lightly with olive oil and fan grill on a medium-high heat for 8-10 minutes until hot and crispy. Discard toothpicks.
3. Serve immediately on toasted ciabatta with rocket leaves.