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Roast Pumpkin And Grape Salad With Pesto Dressing

  • Serves 6
Roast Pumpkin And Grape Salad With Pesto Dressing

Pumpkin makes a great salad served hot or warm. Add a handful of toasted walnuts to this recipe for crunch if wished.


  • 1 kg crown pumpkin, peeled
  • 2 red onions, peeled
  • 1 tblsp oil
  • ground black pepper
  • 1/2 cup vinaigrette
  • 2 tbsp basil pesto
  • 1 cup fresh green grapes, halved
  • 1/4 cup shaved fresh parmesan cheese
  • a few basil leaves


  1. Cut the pumpkin into 5mm thick slices and place in a roasting dish. Cut the onions into eighths and add to the pan with the oil and pepper and toss well.
  2. Bake at 190°C for 35-40 minutes until tender. Cool a little.
  3. Toss with the vinaigrette, grapes, parmesan cheese and basil leaves and season if wished with a little salt and pepper.

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