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Roast Potato And Artichoke Hash

  • 4
Roast Potato And Artichoke Hash

This potato dish is just perfect to serve with Prosciutto Wrapped Lamb Fillets.


  • 4-6 small to medium-sized potatoes, washed
  • 1 onion, peeled
  • 4-5 cloves garlic, crushed and not peeled
  • 2-3 tblsp olive oil
  • 4 marinated artichokes, halved
  • 6 sundried red peppers or tomatoes, sliced (optional)
  • 2 tablespoons each chopped fresh rosemary and marjoram


  1. Cut the potatoes into large 3cm chunks and cut the onion into eighths and toss with the garlic in the oil. Season if wished.
  2. Add the artichokes and red peppers or tomatoes to the potatoes and return to the oven for 5 minutes to heat through. Season well with pepper and salt and add the marjoram and rosemary before serving.

Cooks Tips

Buy marinated artichokes at the deli section of the supermarket. If large cut into quarters.

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