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Roast Mushroom And Pasta Stack

  • 4
Roast Mushroom And Pasta Stack


  • 500 grams mixed mushrooms (shiitake, oyster, flat, button)
  • 2 tblsp olive oil
  • 1 tsp minced garlic
  • 400 gram packet fresh lasagne sheets
  • 1 cup cream
  • salt and pepper to season
  • 2 tblsp chopped fresh chervil or parsley
  • ½ cup grated fresh parmesan cheese
  • chopped parsley or chervil to garnish


  1. Toss the mushrooms in the oil and garlic in a large baking dish. Bake at 220°C for 5-7 minutes until hot.
  2. Cut the lasagne sheets into twelve 10cm squares and cook in boiling salted water for 5-7 minutes until tender. Drain well.
  3. Remove the mushrooms from the oven and stir in the cream. Season with salt, pepper and the herbs.
  4. Layer 3 pieces of pasta with the mushrooms and finish with a sprinkling of parmesan cheese and parsley or chervil for garnish.

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