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Rich Beef And Mushroom Casserole

  • 4-6
Rich Beef And Mushroom Casserole

Serve this hearty casserole with winter vegetables.


  • 750 grams lean chuck or cross cut blade steak
  • dash oil
  • 2 onions, peeled and quartered
  • 4 stalks celery, trimmed, washed and sliced
  • 250 grams mushrooms, wiped
  • 1 cup red wine or beef stock
  • 1 tblsp minced garlic
  • 420 gram can condensed tomato soup


  1. Cut the meat into large 5 cm pieces. Heat the oil in a heat- proof casserole and brown the meat on all sides.
  2. Add the onion, celery, mushrooms, wine, garlic and tomato soup.
  3. Transfer to a 180 degrees Celsius oven for 1 -1ΒΌ hours until the meat is tender. Serve with winter vegetables.

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