A classic revisited!

Ingredients

• 1 cup mayonnaise
• ½ cup tomato sauce
• ¼ cup cream
• ½-1 teaspoon Worcestershire sauce
• ½ lemon, juiced
• ½ medium-size butterhead lettuce
• 30 cooked, shelled prawns
• 2 tomatoes, finely diced
• 1 lemon, cut into 6 wedges
• parsley for garnish

Method

1. Mix together the mayonnaise, tomato sauce and cream. Season with the Worcestershire sauce and lemon juice to taste.
2. Wash lettuce and shake leaves dry. Shred finely and divide among 6 individual serving dishes or glasses.
3. Place 4-6 prawns on top of lettuce and spoon on a generous serve of the cocktail sauce.
4. Decorate with diced tomato, a lemon wedge and a sprig of parsley.