This is so simple and delicious and it's so quick because it uses that emergency pack of cake mix hiding away in the back of the pantry.

Ingredients

• ½ x 350 gram packet plain butter cake mix
• ½ cup desiccated coconut
• 75 grams butter, melted
• 1 egg, beaten
• grated rind of 1 orange
• 2 tablespoons orange juice
• peach cream filling
• 410 gram can peaches, well drained
• 250 gram pottle sour cream
• 1 egg
• 2 tablespoons orange juice

Method

1. Preheat the oven to 180ºC. Grease and line a shallow-sided 20cm round cake tin.
2. Stir together the cake mix, coconut, melted butter, egg, orange rind and juice to form a dough.
3. Press into the prepared tin, bringing the mix up the sides of the tin.
4. Arrange sliced peaches over the base.
5. With a fork, beat together the sour cream, egg and orange juice and pour on top of the peaches.
6. Bake in the preheated oven for 35-40 minutes or until the cake mix is golden around the edges and the filling set.
7. Serve dusted with cinnamon and/or icing sugar.