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Quick peach tart

  • 15 minutes
  • 35-40 minutes
  • 6-8
Quick peach tart

This is so simple and delicious and it's so quick because it uses that emergency pack of cake mix hiding away in the back of the pantry.


  • ½ x 350 gram packet plain butter cake mix
  • ½ cup desiccated coconut
  • 75 grams butter, melted
  • 1 egg, beaten
  • grated rind of 1 orange
  • 2 tablespoons orange juice
  • peach cream filling
  • 410 gram can peaches, well drained
  • 250 gram pottle sour cream
  • 1 egg
  • 2 tablespoons orange juice


  1. Preheat the oven to 180ºC. Grease and line a shallow-sided 20cm round cake tin.
  2. Stir together the cake mix, coconut, melted butter, egg, orange rind and juice to form a dough.
  3. Press into the prepared tin, bringing the mix up the sides of the tin.
  4. Arrange sliced peaches over the base.
  5. With a fork, beat together the sour cream, egg and orange juice and pour on top of the peaches.
  6. Bake in the preheated oven for 35-40 minutes or until the cake mix is golden around the edges and the filling set.
  7. Serve dusted with cinnamon and/or icing sugar.

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