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Quick Cottage Pie

  • Serves 4
Quick Cottage Pie


  • 1 large onion, peeled and finely chopped
  • 500 grams New Zealand Quality Mark lean minced beef
  • 420 gram can your favourite Beef Soup
  • ½ cup red wine or beef stock
  • 2 tblsp chopped fresh thyme
  • 400 gram bag frozen potato medallions
  • ½ cup grated Cheddar cheese


  1. Heat a dash oil in a frying pan and brown the onion and mince well, breaking up the mince with the back of a spoon.
  2. Add the soup, red wine or beef stock and thyme. Stir, cover and simmer 15 minutes.
  3. Divide among 4 individual serving dishes. Mash the defrosted potatoes and mix with the cheese and pile on top.
  4. Bake at 190°C for 20-25 minutes until hot and golden.

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