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Quick Beef Goulash

  • 30 minutes
  • 4
Quick Beef Goulash


  • 600 grams rump steak
  • dash of oil for frying
  • 250 grams mushrooms, quartered
  • knob of butter
  • 1 onion, sliced
  • 3 tblsp tomato paste
  • ¼ tsp smoked paprika
  • 1¼ cups beef stock
  • ¼ cup sour cream
  • 1 tblsp chopped Italian parsley
  • salt and pepper to season
  • pasta for 4
  • 2 tblsp chopped gherkins


  1. Cut rump steak into strips, then brown with a dash of oil in a non-stick frying pan. Set aside.
  2. Fry mushrooms with a knob of butter until lighly browned. Set aside.
  3. Gently fry onion until tender, add tomato paste and smoked paprika, then cook, stirring for 1 minute.
  4. Pour over beef stock, stirring continuously until boiling. Reduce heat, return beef and mushrooms to the pan, then simmer for 5 minutes.
  5. Stir in sour cream, Italian parsley and season with salt and pepper.
  6. Serve over cooked pasta, garnished with the finely chopped gherkins.

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