This recipe is courtesay of "Janie's Little Book of Baking" a gem of a cookbook put together in aid or research into Bone Marrow Cancer. For more information contact info@bmct.org.nz

Ingredients

• 120 grams butter
• 1 tablespoon cocoa
• 230 grams icing sugar
• 1 egg, well beaten
• 1 teaspoon vanilla essence
• 4-5 cups puffed wheat

Method

1. Melt the butter in a saucepan with the cocoa and the icing sugar.
2. Add the egg and continue to stir over a low heat for 2 minutes then add vanilla essence. Then when hot pour over 4-5 cups of puffed wheat and mix through.
3. Pile onto greased tray spreading slightly and leave until next day to set.