Ingredients

• 500 grams chicken tenderloins
• ¼ cup olive oil
• 2-3 tblsp finely chopped celery leaves or parsley
• 1 tblsp finely chopped fresh thyme
• ½ tsp each salt and freshly ground black pepper
• 100 gram finely sliced prosciutto

To Accompany

• extra virgin olive oil
• balsamic vinegar
• ½ tomato deseeded and finely diced

Method

1. Place the chicken tenderloins, olive oil, celery leaves, thyme, salt and pepper into a bowl. Cover and allow to marinate at room temperature for 30 minutes.
2. Loosely wrap a slice of prosciutto around one, chicken tenderloin. Secure with a small skewer. Repeat with remaining ingredients.
3. Cook in a hot non-stick frying pan for about 6-8 minutes turning occasionally until well browned and cooked.
4. Serve drizzled with olive oil and balsamic vinegar and deseeded tomato.