Lemon infused olive oil from Colonna of Italy greatly compliments the seafood and cheese in this pizza. This was my favourite pizza when I tested these ideas up. If you are unable to get any of the lemon scented olive oil add the grated rind of one lemon to the onions when cooking.

Ingredients

• 2 large pre-made pizza bases
• little oil
• 4-5 tblsp favourite pasta or pizza-style tomato sauce
• 200 grams fresh mozzarella cheese, sliced
• 12 shelled green prawns
• capers to garnish
• fresh basil leaves to garnish
• lemon-infused olive oil to serve with

Method

1. Spread the edges of the pizza bases with oil.
2. Spread each pizza with a light cover of tomato sauce.
3. Scatter the cheese slices and prawns over the top.
4. Fan bake at 220°C for 12 minutes or until the prawns are cooked and the cheese beginning to colour.
5. Garnish with capers, basil leaves and lemon-infused oil.