Ingredients

• 2 tblsp oil
• 500 grams New Zealand Trim pork casserole pieces
• 2 cups sliced onions
• 2 cups diced mushrooms
• 1 tsp turmeric
• 1/2 tsp each ground cinnamon and cardamom
• 3 cloves garlic, peeled and sliced
• 2 tblsp flour
• 2 cups chicken stock
• 12 dried apricots, halved
• rice to serve

Method

1. Heat the oil in a frying pan and brown the pork quickly on all sides. Set aside.? Add the onions and mushrooms to the pan and cook for 5 minutes stirring regularly.
2. Add the garlic, turmeric, cinnamon and cardamom and flour and cook 1 minute.? Return the pork to the pan with the stock and apricots and bring to the boil.
3. Transfer to a casserole and cook at 180°C for about 1 hour or until the pork is tender.? Serve with rice.