Turkish pizzas come in many styles. You can sprinkle these boats with grated cheddar cheese instead of the meat. Or use vegetables.

Ingredients

• 1¼ cups water
• 1 tsp each salt and sugar
• 2 tblsp oil or melted butter
• 3¼ cups flour
• 2 tblsp Surebake

Filling

• 1 good sized onion, peeled and diced
• 250 grams lean minced lamb
• 1 tsp ground cumin
• ½ tsp ground allspice
• 1 tsp dried mint
• 2 tomatoes, diced
• ¼ cup chopped fresh mint
• 1½ cups grated cheddar cheese
• beaten egg or milk to glaze

Method

1. Dough - Make the dough in your bread machine, following instructions for pizza dough.
2. Filling - Process the onion in a food processor until very well chopped. Add the lamb, spices and dried mint and process until smooth and paste like. Pulse in the fresh mint and tomatoes.
3. To make - Divide the dough evenly into 6 pieces and knead gently lightly into a ball.
4. Take one dough ball and roll out to an oval about 20cm long and 10 cm wide.
5. Brush the edges with the egg wash. Take an equal amount of the lamb filling and spread down the inside of the dough. Bring the edges over to not quite enclose the filling and then brush with egg wash to glaze. Sprinkle the tops with cheese.
6. Place the pizzas on a pre-heated pizza oven tray and fan bake at 220ºC for 15 minutes or until golden. Best eaten hot from the oven.