Looking for something to jazz up the lunch box or weekend picnic

Ingredients

Pita Pockets - Suggested fillings

• hummus – any flavour
• luncheon sausage
• gherkins
• sliced tomatoes
• lettuce
• deli-serve coleslaw
• another favourite salad

Persian Naan bread

• Persian Naan bread
• hummus or mayonnaise
• Deli-serve curried rice salad or another favourite salad
• canned peaches
• deli-serve ham
• semi-dried tomatoes

Method

Pita Pockets

1. Cut a small slice off the top of the pita pocket and carefully open up. Fill with any of the above fillings, making sure you add lots of hummus ? its healthy and makes a great base. For a lunch box, wrap in plastic wrap to keep fresh.

Persian Naan Bread Wraps

1. Carefully separate the Persian Naan bread. I often find this easier if you place a damp clean tea towel on top if they are sticking. Spread liberally with hummus or mayonnaise and then layer with any number of the listed goodies, leaving a 2cm border at two opposite edges.??
2. Take this filling free edge and roll up tightly to secure the filling. Secure with toothpicks if wished and enclose in plastic wrap to keep fresh.